The menus we design for events are ever changing, featuring traditional american and southern dishes made modern by the creative use of local farmers’ produce and seasonal specialty food items. Our goal is to provide guests with the freshest, finest ingredients obtainable or “what’s best, when it’s best”, in ways that are impressive, yet familiar, providing a natural link between kitchen and garden, heritage and innovation.
we take great pride in the variety and quality of our food sources, and have stitched together a valuable patchwork of local and national purveyors that share our philosophy including niman ranch, steve connolly seafood and game sales international.
We believe that meals are connection points to the human experience. We strive to provide our guests with unique and memorable culinary creations that leave them feeling nurtured and fulfilled, and bring them closer to the source of life and to one another.
